Peach Cobbler Inspired Whipped Ricotta Toast
This whipped ricotta toast has all of the delicious flavors you crave in a summer peach cobbler. Crisp toast covered in creamy brown sugar ricotta cheese and topped with fresh summer peaches and mint.
Equipment
- food processor, blender or hand blender
Ingredients
- 4 large slices of sourdough bread
- 1 cup ricotta cheese
- 2 tsp brown sugar
- 1/8 tsp Vanilla
- 1/4-1/2 tsp cinnamon to your preferred taste
- 2 ripe peaches
- mint or basil leaves for serving
- honey optional for extra sweetness
- chopped pecans optional
Instructions
Make the whipped ricotta
- Add ricotta cheese, brown sugar, cinnamon and vanilla to a food processor or blender. *I also add about 1 tsp of warm water to the mixture. This helps the brown sugar break down easier.
- Blend the cheese mixture for 2-4 minutes until it is smooth and creamy. Set this aside.
Make the toast
- Toast the sourdough bread until just golden.
- While the bread toasts, slice the peaches thin. You want them thin so it’s easy to eat.
- When you are ready to serve, spread a generous amount of the whipped ricotta cheese onto each slice of toast. Then layer on the thinly sliced peaches, top with fresh herbs, and drizzle over honey and chopped pecans if using.
- Enjoy immediately