Peach Cobbler Inspired Whipped Ricotta Toast

Peach Cobbler Inspired Whipped Ricotta Toast- This recipe has all of your favorite summer peach cobbler flavor packed into fluffy whipped ricotta cheese and smeared over crispy sourdough toast. Each toast is topped with fresh summer peaches, drizzled with honey and fresh mint. The ultimate summer breakfast or appetizer!

I love a cobbler recipe. I grew up eating a version of this fresh blackberry cobbler as a kid and peach cobbler is southern classic. Normally with a cobbler recipe, you have the option to use frozen fruit so it can be made any time of the year. With this ricotta toast recipe, however, I really wanted to celebrate summer fruit by using fresh peaches.

This recipe is super versatile and can be eaten for breakfast or even made on smaller crostini and served as an appetizer. I have eliminated the need for butter since this isn’t a baked cobbler and instead of a heavy biscuit crust, we are using sourdough bread. These two changes plus the addition of protein rich ricotta cheese makes this recipe a healthy and delicious summer treat.

So let’s get into it!

How to make peach cobbler whipped ricotta toast

As I stated above, I love using fresh fruit for this recipe. If the option for fresh is available, try and go with that. If you are craving this recipe in the winter months, canned peaches could substituted. Just make sure to dry the fruit of any extra liquid before placing them on the toast.

Gather the ingredients

Sourdough bread- I always use sourdough when making toast but leftover French bread would also be good. Just use any good quality bread so you get the optimal crunchiness.

Ricotta cheese- I used whole milk ricotta when testing this recipe.

Peaches- As I talked about above, I love using fresh peaches in the summer for this toast when I can.

Brown sugar- This will add the sweet element to the whipped ricotta.

Cinnamon- Because peaches and cinnamon are made for each other.

Vanilla- This really gives the ricotta cheese its peach cobbler flavor. It’s a must!

Honey (optional)- A drizzle of honey adds even more sweetness if that’s your jam.

Chopped pecans (optional)- I like to add a few chopped pecans for extra crunch some mornings.

Mint or basil- Also optional but highly recommended.

You will need some type of food processor or blender to make the whipped ricotta. A hand immersion blender will also work! Just be sure your bowl is deep enough to handle the splatter.

Step 1: Whip the ricotta cheese

Into a food processor or blender, add the ricotta cheese, brown sugar, vanilla and cinnamon. *TIP* Add a tsp of warm water to the mixture before blending. This will help break down the brown sugar crystals.

Blend the cheese mixture for 2-3 minutes until it becomes smooth and creamy.

Step 2: Prepare the toast

Toast 4-6 slices of sourdough bread until lightly golden brown.

While the bread is toasting, slice up the peaches. I leave the skin on and slice them very thin. This makes it easier to eat.

Step 3: Assemble and serve

Arrange the toast on a platter and smear a generous amount of the whipped ricotta mixture onto each slice. I like to spread the mixture on pretty thick to get the most flavor! Then lay the peach slices across each toast evenly. Just before serving, add on chopped mint or basil leaves and a drizzle of honey and chopped pecans, if using.

FAQs

How best to store any leftover ricotta mixture? The cheese mixture can be stored in an airtight container for 3-5 days in the refrigerator. You may notice it becomes a little watery after being refrigerated; this is normal. Just give it a little stir before serving.

Can I use other fruit? Of course! I also love to use dark cherries and strawberries in the summertime. Remember, if you use frozen fruit, let the fruit come to room temperature and pat dry any excess liquid before adding it to the toast.

Can this recipe be used as an appetizer? Absolutely. Spread the ricotta cheese mixture onto toasted crostini slices instead and serve as a wine app or on a charcuterie board. You could also serve the cheese mixture in a low profile bowl, topped with chopped peaches, honey and herbs and let everyone spread the ricotta on crostini themselves for a more relaxed setting.

Looking for more easy summer fruit recipes?

Bourbon Brown Butter Peach Cobbler *Most popular summer recipe*

Simple Strawberry Basil Goat Cheese

Easy Bruschetta Appetizer

Before you go, if you make this Peach Cobbler Whipped Ricotta Toast, comment and/or rate it down below. I’d love to hear what you think!