Spicy Egg and Sweet Potato Bowl
A deliciously sweet and spicy bowl recipe filled with fiber and packed with protein.
Ingredients
- 1-2 Eggs
- 1 medium sweet potato
- 1 serving chicken sausage links cooked
- 1-2 TBSP hot sauce like Louisiana or Crystal
- olive oil for drizzling
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt plus more if needed
- pepper
- avocado slices for topping
- crumbled feta or cotija cheese for topping
Instructions
- Preheat the oven to 425 degrees
- Begin by cutting the sweet potato into bite sized pieces. For half moon shaped, cut the potato lengthways and then cut each individual half into slices.
- Add the cut sweet potatoes to a sheet pan and toss with a drizzle of olive oil. Add the smoked paprika, garlic powder, salt and pepper and give them another toss to coat. Roast the potatoes at 425 for 15-20 minutes until they are fork tender.
- Meanwhile, cook the spicy eggs. To a nonstick skillet add a few drops of olive oil and heat on low. Add in 1-2 TBSP of your favorite hot sauce and crack the egg on top. Fry the egg to your liking.
- When the egg and sweet potatoes are finished cooking, add them to a bowl along with the cooked chicken sausage. Top the bowl with sliced avocado and crumbled feta cheese.