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Siracha Chicken Salad

Cara Williams
A spicy twist on the tradition chicken salad! This recipe is perfect for any summertime lunch or snack.
Print Recipe
Total Time 15 minutes
Course Lunch, Snack
Cuisine American
Servings 4

Equipment

  • Food Processor

Ingredients
  

  • 1 pound cooked chicken shredded or chopped
  • 1/3 cup green onions chopped
  • avocado for serving

For the siracha sauce

  • 1/2 cup siracha
  • 2/3 cup greek yogurt plus 1/4 cup reserved *see note
  • 2 green onions
  • handful of flat leaf parsley
  • 2 garlic cloves peeled
  • 1/2 lime
  • salt to taste

Instructions
 

  • Into the food processor put in the siracha, Greek yogurt, green onions, parsley and garlic cloves and blend until smooth. Squeeze in your lime juice to thin the sauce to your liking. *See note
    Once the sauce is finished blending, transfer it to a large bowl. Next add in your chopped or shredded cooked chicken and chopped green onions. Mix everything together until the chicken is fully coated in the sauce. Taste your seasonings now and add salt if needed.
    To serve, add the diced avocado on top.

Notes

*If you find your sauce is too spicy, mix in the extra 1/4 cup of Greek yogurt now.
Keyword Healthy Lunch, Summer Snack