Roasted Brussels Sprouts with Hot Pepper Jelly
The perfect side dish of crispy Brussels sprouts tossed in a sweet and spicy glaze.
Ingredients
- 1 pound Brussels sprouts
- 1/2 tsp salt
- pepper
- 1/4-1/2 tsp garlic powder
- olive oil for roasting
- 1/3 cup Hot pepper jelly
- Apple cider vinegar for thinning
- red pepper flakes for serving
Instructions
- Preheat the oven to 400 degrees.
- Begin by trimming the bottoms and halving the Brussels sprout. Remove any outer leaves that are loose.
- Toss the Brussels sprouts with a good drizzle of olive oil, the salt and pepper and garlic powder.
- Roast the Brussels sprouts on a sheet pan for 20-25 minutes or until golden brown and crispy.
- Meanwhile in a microwave safe bowl or a small sauce pan on the stove, add the hot pepper jelly and slowly melt it down until it’s a syrup-like consistency. In the microwave it will be about 15-20 seconds. TIP: I like to add a splash of apple cider vinegar to the jelly to help thin it out and add a tangy flavor to the sauce. This is optional though!
- When the Brussels sprouts come out of the oven, drizzle the melted jelly over the sprouts and toss gently to combine.
- Roast for another 5 to 8 minutes to help the glaze stick. Sprinkle with red pepper flakes if using and taste for any additional salt. Serve immediately and enjoy!