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Wooden tray with white bowl filled with jalapeno and goat cheese guacamole

Jalapeno and Goat Cheese Guacamole

Cara Williams
This guacamole is a creamy twist on the traditonal favorite. Tangy goat cheese, crunchy jalapeno and fresh lime juice make this the ultimate summer snack.
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 6

Ingredients
  

  • 4 avocados ripe
  • 1/2 red onion
  • 1-2 jalapenos Choose how spicy you like it!
  • 4 ounce goat cheese log
  • 2 TBSP lime juice
  • 2 TBSP cilantro chopped optional
  • 1/2 tsp salt more if needed

Instructions
 

  • Start by scooping the ripe avocados into a serving bowl and mash them with a fork. Leave it more chunky or smooth- it’s up to you!
  • Crumble in the goat cheese to the mashed avocado and combine gently.
  • Next, finely dice the red onion and the jalapeños. Deseed the peppers for less heat.
  • Add the red onion and jalapeños to the bowl and along with the lime juice and salt. Stir together well until it is all combined.
    If you are using cilantro, fold it in at the end just before serving.
  • Taste for any additional salt and serve with salty tortilla chips or crunchy pita!

Notes

* We personally like to use the whole jalapeno in our guacamole, but if you like it less spicy, deseed the jalapeno before adding it in. 
Keyword Appetizer, Dips, Healthy Snack