Easy Roasted Radishes with Feta Sauce
A quick and easy veggie side dish topped with a creamy yogurt feta sauce.
Ingredients
- 1 bunch radishes
- 1 bunch broccolini
- 1/4 cup olive oil
- 2 cloves of garlic minced
- 1/2 diced shallot optional
- flaked sea salt
Feta Sauce
- 1/2 cup full fat Greek yogurt
- 1 large clove of garlic minced
- 1 tsp red wine vinegar or lemon juice
- 1/2 tsp dried oregeno
- 1/2 tsp dill chopped
- 1/4 tsp salt
- fresh ground black pepper
- 1/4 cup feta crumbles
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- Quarter or halve the cleaned radishes depending on their size and trim the broccolini of the tough lower stems. Place the cut vegetables in a large bowl and toss with the olive oil, minced garlic cloves and shallot if using.
- Next scatter the oiled vegetables on the lined baking sheet, making sure to not over crowd the pan. Roast the radishes for 12-15 minutes shaking the pan halfway through to ensure even cooking.
- While the veggies are roasting, make the feta sauce.
Creamy Feta Sauce
- Combine all ingredients except the feta into a small bowl and mix together. Once mixed, gently stir in the feta crumbles and set the sauce aside. TIP: If you have the time, refrigerate the feta sauce for 30 minutes before serving. This will intensify the sauces flavor even more.
- To serve, lay the roasted vegetables on a platter and dollop with the feta sauce or serve on the side.