Easy Roasted Radishes with Feta Sauce
A quick and easy veggie side dish topped with a creamy yogurt feta sauce.
Ingredients
- 1 bunch radishes
- 1 bunch broccolini
- 1/4 cup olive oil
- 2 cloves of garlic minced
- 1/2 diced shallot optional
- flaked sea salt
Feta Sauce
- 1/2 cup full fat Greek yogurt
- 1 large clove of garlic minced
- 1 tsp red wine vinegar or lemon juice
- 1/2 tsp dried oregeno
- 1/2 tsp dill chopped
- 1/4 tsp salt
- fresh ground black pepper
- 1/4 cup feta crumbles
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper.Quarter or halve the cleaned radishes depending on their size and trim the broccolini of the tough lower stems. Place the cut vegetables in a large bowl and toss with the olive oil, minced garlic cloves and shallot if using.Next scatter the vegetables on the lined baking sheet, making sure to not over crowd the pan. If you're using a smaller oven like I am currently, you may want to roast the veggies in batches. Bake for 10-12 minutes shaking the pan halfway through to ensure even cooking. Sprinkle with flaked sea salt while the vegetables are still hot.
- While the veggies are roasting, make the feta sauce. Combine all ingredients except the feta into a small bowl and mix together. Once mixed, gently stir in the feta crumbles and set the sauce aside. To serve, lay the roasted vegetables on a platter and dollop with the feta sauce or serve on the side.