Easy Quiche with Sweet Potato and Goat Cheese
The easiest quiche recipe loaded with smokey sweet potatoes, creamy goat cheese and salty Asiago topping.
Equipment
- 8x8 aluminum pan or pie pan
Ingredients
- 1 pie crust dough
- 4 large eggs
- 1 cup milk
- 1 large sweet potato
- 8-9 ounce package of breakfast chicken sausage links maple or apple flavored
- 2 ounces crumbled goat cheese
- 1 cup gruyere cheese Shredded
- 1/2 cup asiago or Parmesan cheese
- 3/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1 1/4 tsp salt
- fresh cracked pepper
- Olive oil
Instructions
- Preheat the oven to 425 degreesChop the large sweet potato into bite sized chunks and place on a baking sheet. Toss the potato chunks with a drizzle of olive oil, 1/2 tsp of smoked paprika, the garlic powder, and 1/2 tsp of salt. Spread the potatoes into an even layer on the baking sheet and roast until golden brown and cooked through. About 15-20 minutes.
- While the sweet potatoes are cooking, chop the breakfast sausage links into bite sized pieces and cook until crispy.
- Once the sweet potatoes and sausage are cooked, set them aside to cool.
- Turn the oven down to 375 degrees.
- Add the cold pie dough to your aluminum 8x8 pan or pie pan; whichever you choose to use.Pinch the pie dough into the pan and make sure there are no tears in the pie dough.
- Add the cooked sweet potatoes and sausage over the pie dough. Next, crumble on the goat cheese evenly and add the shredded Gruyère cheese.
- In a mixing bowl, add the eggs, milk, 1/4 tsp of smoked paprika, 3/4 tsp of salt and some fresh cracked pepper. Whisk the eggs until smooth and combined. Pour the egg mixture slowly over the sweet potato and cheese mixture.Grate the Asiago cheese over the top of the quiche mixture.
- Bake the quiche at 375 for 35-45 minutes until the crust is golden brown and the egg mixture is set.
- Serve and enjoy!