Easy Air Fried Sea Bass
Cara Williams
The easiest way to cook sea bass with crispy and moist results every time.
Prep Time 5 minutes mins
Cook Time 14 minutes mins
Course Main Course
Cuisine American
- 2 sea bass filets thawed
- 1/2 tsp lemon pepper seasoning
- 1/2 tsp smoked paprika
- flaked sea salt
- olive oil for drizzling
- 1/2 lemon
Preheat the air fryer oven to 400 degrees and line a baking sheet with parchment paper. Pat the thawed fish filets dry with a paper towel and place on the baking sheet.Drizzle the fish with olive oil and sprinkle lemon pepper and smoked paprika evenly over the fish. Season with flaked sea salt. Air fry 12-14 minutes or until the internal temperature reaches 145℉.Squeeze lemon juice over the fish and serve hot.