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Creamy feta sauce with oregano and feta cheese with lemons

Creamy Feta Sauce

Cara Williams
A tangy Greek yogurt sauce with lemon, herbs, lots of fresh garlic and salty feta.
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Total Time 5 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 3/4 cup full fat Greek yogurt
  • 1 large garlic clove minced
  • 1 TBSP lemon juice
  • 1/2 tsp dried oregano
  • 1 tsp fresh dill
  • 1/4 tsp salt
  • fresh cracked pepper
  • 2 ounces feta cheese crumbled

Instructions
 

  • Into a small dip bowl, add the Greek yogurt, minced garlic, lemon juice, oregano, dill, salt and pepper and stir together until mixed.
  • Fold in the fresh crumbled feta cheese into the Greek yogurt.
    Serve and enjoy!
  • TIP: If you have the time, refrigerate the sauce for 30 minutes to allow the flavors to develop.
Keyword Appetizer, Easy Recipes, Feta