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Chipotle Chicken Salad

Cara Williams
A slightly spicy and higher protein version of the classic- This chipotle chicken salad will become your new fave!
Print Recipe
Total Time 20 minutes
Course Appetizer, Lunch, Salad, Snack
Cuisine American

Ingredients
  

  • 1.5 lbs cooked chicken chopped or pulled
  • 2-4 tbsp chipotles in adobo chopped fine
  • 1 cup Greek yogurt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • handful cilantro or parsley chopped fine
  • 1/3 cup green or red onion chopped
  • juice of a lime
  • salt and pepper to taste
  • diced avocado for serving

Instructions
 

  • In a large bowl, combine the first 7 ingredients and mix together well.
  • Add the juice of a lime and taste for salt and pepper.
  • Spoon the chicken salad into a serving bowl and top with diced avocado.
    **If you are making this recipe ahead of time, wait to add the avocado until you are ready to serve.
Keyword Chicken Recipes, Easy Recipes, Healthy Lunch, Healthy Snack, Protein lunch, Salad, Southern Recipes, Spicy